Looking for something easy to grow? Tillandsias should be on the top of your list. Tillandsia is the largest genus in the Bromeliad family with over 650 species that vary in color, size, texture and shape. In their native habitat, Tillandsias attach themselves to trees and rocks using their roots. They derive the nutrients and water they need from the air, hence the common name “air plant.” And like their name implies, no soil is necessary for a beautiful, thriving specimen! This versatile houseplant is not fussy, and when given minimal care, will adapt to most home and office environments.

About Tillandsias

Tillandsias are evergreen flowering perennials, and their native range spreads from the southeastern United States to Central and South America. While they are often associated with tropical regions, these diverse plants can also be found in deserts, high mountain ranges and rocky habitats.

It is a common misconception that these are rootless plants – in fact, their roots are critical to serve as anchors and keep the plants stable, though the roots do not absorb moisture or nutrition like other plants. Instead, these plants absorb all they need through their foliage.

Caring for Tillandsias

These delicate plants are easy to care for, but there are some tricks necessary to keep them healthy and looking their very best.

• Light
  Place your Tillandsias where they will receive plenty of light but not direct sunlight. Direct sun will dry out the leaves very quickly and can cause dehydration and wilting. Home or office fluorescent lighting works just fine.
• Temperature
  Typical indoor temperatures are perfectly suitable for Tillandsias, and a range of 50-90 degrees Fahrenheit is ideal.
• Water
  Once a month, soak your air plant in water for about 20 minutes. If the plant is flowering, a delicate rinse would be more appropriate so that the bloom is not damaged. When through soaking, shake off the excess water from the plant and place in an area with good air circulation so it can dry easily. In between soaks, spritz your Tillandsias 1-2 times per week with clean water from a spray bottle. Indoor heat and air conditioning rob moisture from the air. If your air plant leaves start to wrinkle or roll, this is a sign of dehydration. Give them a good soak and spritz more frequently.
• Pruning
  It is not unusual for the outer leaves of an air plant to dry out and turn brown, and these spent leaves can simply be removed. If leaf tips dry a bit and turn brown, cut off the tip and continue with regular care. The plant will grow and look just fine.

One final note, Tillandsias have beautiful brilliant blooms but only bloom once in their lifetime. Depending on the species, the bloom may last several days to several months. Why not try several different Tillandsia varieties so you can experience these amazing blooms?

Traditionally, when planning a vegetable garden, the focus has been primarily on function with aesthetics as an afterthought – a productive harvest has usually been more important than any visual appeal. This year, why not try a new approach? Thoughtfully combine beauty and performance to create an edible garden that will explode with a variety of color and an abundance of produce. It can truly be a feast for the eyes as well as the table!

Planning a Beautiful Vegetable Garden

Color, texture and form are characteristics we keep in mind when combining plants in the flower garden. We plan flowerbeds so that plants enhance each other, repeating colors and shapes for continuity and flow. We add a variety of texture and form for diversity and interest. Vegetables, herbs and fruits can be just as vibrant, exciting, diverse and easy to combine as annual and perennial flowering plants are.

To begin, provide structure. Placing a picket fence around your garden offers instant structure and visually sets it apart from the rest of the landscape. If you plan on planting along the outside of the perimeter, you will create the allure of a garden within a garden, with a hint of secret places. Place a straight pathway through the center, starting at the entrance. Divide the larger garden into smaller square planting beds using pathways to separate the beds. This will enhance the structure of, and provide easy access to, the garden beds as well as lead your eye through the garden. If desired, you can also used raised beds for this formal structure.

Next, focus on plant selection. Begin with a plant plan or layout. Initially, base your selections on what is pleasing to your individual tastes. Consider unusual varieties of vegetables and herbs that come in unique colors. Repeat colors, both horizontally and vertically, to add depth and dimension to the garden. Don’t forget to add brightly flowering annuals such as zinnias and marigolds to mingle amongst the edibles. Another consideration is edible flowers like nasturtium and calendula. Contrast colors for a striking, eye-catching effect. Keep in mind, also, texture and form. Bold textures add drama and are often combined with fine-foliaged plants for a softening contrast. Short, stout plants anchor the garden bed while tall, willowy plants raise the eye and lead you farther down the garden path. Take all these characteristics into account when planning and place plants in geometric patterns to create a quilt-like garden tapestry.

Finally, your spring edible garden will emerge invoking a feeling of calm, displaying a variety of cool greens, purples and blues found in peas, lettuce, cabbage and broccoli. Shortly after, the summer edible garden will be completely transformed at harvest time with an explosion of vibrant shades of red, purple, orange and yellow. With so many stunning options to combine, you can truly create a feast for the eyes that will be beautiful in every season!